Effingham
Inlet Oysters are "the New
Oysters on the Block".
We are paired with Monk's McQueen Seafood
Restaurant at the 10th Annual BC Wine and Oyster Festival at The Hyatt in
Vancouver.
See Liberty
Wines link for more information.
A New Recipe:
Add a splash of balsamic vinegar to our raw
oysters for a new twist. It tastes great!
