Products

Products Contact Sales and Marketing to Order

Effingham Inlet Oysters

"The New Oyster on the Block"

	A brand of Pacific Oysters (Crassostrea gigas)
	Perfect for serving raw on the half shell
	Have a plump and creamy coloured meat with a vibrant briny flavour and a smooth lettuce like finish
	Extra Small Size 2" - 3"
	Small Size 3" - 4"
	Can be eaten straight from the sea
	Packaging in 5 dozen, 10 dozen, 25 dozen or 100 count

Pacific Rim Petites Oysters

Taste of the fresh ocean water they are grown in

	A brand of Pacific Oysters (Crassostrea gigas)
	Live in the shell
	Have a creamy colored flesh with blackish edge around the mantle
	Flavour - a smooth clean flavour with a delicate salty after-tones of the clear fresh ocean.
	Petite Size 1½" - 2"
	Cocktail/Shooter Size 2" – 3"
	Top shell length is 50-60 mm.
	Packaging in 5 dozen, 10 dozen, 25 dozen or 100 count

The handling techniques Northwest has developed include a "conditioning" program for the last few weeks before sale. This trains the oysters to remain closed and sealed for as long as possible and if stored properly remain alive up to 14 days.

Mussels

East Coast and Mediterranean type mussels grown here on site

	Edulis Mussels (Mytilus edulis) – East Coast type
	Gallo Mussels (Mytilus galloprovincialis) – Mediterranean type
	Live in the shell
	Size 2 ½” to 3 ½” 18 to 24 pieces per lb
	Have tawny/amber coloured flesh with a deep blue shell
	Packaging in requested quantities

These mussels are different from native mussels (Mytilus trossulis) which grow on pylons or rocks. We grow two types of mussels to ensure a constant supply; they have alternate spawning times so when one is spawning the other is available. Edulis spawn in summer months from July to September.

Please Contact Sales and Marketing to Order