Premium fresh quality
oysters nurtured and grown in the deep waters of Effingham Inlet in Barkley
Sound on the West Coast of Vancouver Island. This remote pristine environment
produces oysters perfect for serving on the half shell. Effingham Inlet
oysters have plump cream coloured meat with a vibrant briny flavour and smooth
lettuce like finish. On-site conditioning with tumbler guarantees uniform
size, deeper cup and clean hard shells. Available year round Contact
Sales.
